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Wednesday, August 14, 2019
Surprising Benefits of Matcha Tea
Matcha has skyrocketed in popularity lately, with Matcha shots, lattes, teas and even desserts appearing everywhere from health stores to coffee shops.
Like Green Tea, Matcha comes from the Camellia Sinensis plant. However, it is grown differently and has a unique nutrient profile.
Farmers grow Matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content and gives the plant a darker green hue.
Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as Matcha.
Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than are typically found in Green Tea.
Studies of Matcha and its components have unearthed a variety of benefits, showing that it can help protect the liver, promote heart health and even aid in weight loss.
Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.
When you add Matcha powder to hot water to make tea, the tea contains all the nutrients from the entire leaf. It will tend to have more catechins and antioxidants than simply steeping Green Tea leaves in water.
In fact, by one estimate, the number of certain catechins in Matcha is up to 137 times greater than in other types of Green Tea.
One study showed that giving mice Matcha supplements reduced damage caused by free radicals and enhanced antioxidant activity.
Including Matcha in your diet could increase your antioxidant intake, which may help prevent cell damage and even lower your risk of several chronic diseases.
Some studies have found that Matcha may help protect the health of your liver.
One study gave diabetic rats Matcha for 16 weeks and found that it helped prevent damage to both the kidneys and liver.
Another study gave 80 people with non-alcoholic fatty liver disease either a placebo or 500 mg of Green Tea extract daily for 90 days.
After 12 weeks, Green Tea extract significantly reduced liver enzyme levels. Elevated levels of these enzymes are a marker of liver damage.
Furthermore, an analysis of 15 studies found that drinking Green Tea was associated with a decreased risk of liver disease.
One study in 23 people looked at how people performed on a series of tasks designed to measure brain performance. Some participants consumed either Matcha tea or a bar containing 4 grams of Matcha, while the control group consumed a placebo tea or bar.
The researchers found that Matcha caused improvements in attention, reaction time and memory, compared to the placebo.
Another small study showed that consuming 2 grams of Green Tea powder daily for two months helped improve brain function in elderly people.
Additionally, Matcha contains a more concentrated amount of caffeine than Green Tea, packing in 35 mg of caffeine per half teaspoon (about 1 gram) of Matcha powder.
Multiple studies have linked caffeine consumption to improvements in brain function, citing faster reaction times, increased attention and enhanced memory.
Matcha also contains a compound called L-theanine, which alters the effects of caffeine, promoting alertness and helping avoid the crash in energy levels that can follow caffeine consumption.
L-theanine has also been shown to increase alpha wave activity in the brain, which may help induce relaxation and decrease stress levels.
In one study, Green Tea extract decreased tumor size and slowed the growth of breast cancer cells in rats.
Matcha is especially high in epigallocatechin-3-gallate (EGCG), a type of catechin that has been shown to have powerful anti-cancer properties.
One test-tube study found that the EGCG in Matcha helped kill off prostate cancer cells.
Other test-tube studies have shown that EGCG is effective against skin, lung and liver cancer.
Keep in mind that these were test-tube and animal studies looking at specific compounds found in Matcha. Further research is needed to determine how these results may translate to humans.
Benefits of Matcha Green Tea for Skin
Some studies have shown that drinking Green Tea, which has a similar nutrient profile to Matcha, may help protect against heart disease.
Green Tea has been shown to reduce levels of total and “bad” LDL cholesterol, as well as triglycerides.
It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease.
Observational studies have also shown that drinking Green Tea is associated with a reduced risk of heart disease and stroke.
When combined with a well-rounded diet and healthy lifestyle, drinking Matcha may help keep your heart healthy and protect against disease.
Green Tea is well known for its ability to enhance weight loss. In fact, studies show that it may help speed up metabolism to increase energy expenditure and boost fat burning.
One small study showed that taking Green Tea extract during moderate exercise increased fat burning by 17%.
Another study in 14 people found that taking a supplement containing Green Tea extract significantly boosted 24-hour energy expenditure, compared to a placebo.
A review of 11 studies also showed that Green Tea reduced body weight and helped maintain weight loss.
Although most of these studies focused on Green Tea extract, Matcha comes from the same plant and should have the same effect.
Matcha Green Tea
Matcha comes from the same plant as Green Tea, but since it is made from the entire leaf, it packs in a more concentrated amount of antioxidants and beneficial plant compounds.
Studies have revealed a variety of health benefits associated with Matcha and its components, ranging from enhancing weight loss to decreasing the risk of heart disease.
Best Matcha Tea in India, the tea is simple to prepare, so you can incorporate it effortlessly into your diet and give your day a burst of extra flavor.
Stay Healthy, Happy & Beautiful!
Here’s your way to health : Soulvit Matcha Green Tea
Like Green Tea, Matcha comes from the Camellia Sinensis plant. However, it is grown differently and has a unique nutrient profile.
Farmers grow Matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content and gives the plant a darker green hue.
Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as Matcha.
Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than are typically found in Green Tea.
Studies of Matcha and its components have unearthed a variety of benefits, showing that it can help protect the liver, promote heart health and even aid in weight loss.
- High In Antioxidants
Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.
When you add Matcha powder to hot water to make tea, the tea contains all the nutrients from the entire leaf. It will tend to have more catechins and antioxidants than simply steeping Green Tea leaves in water.
In fact, by one estimate, the number of certain catechins in Matcha is up to 137 times greater than in other types of Green Tea.
One study showed that giving mice Matcha supplements reduced damage caused by free radicals and enhanced antioxidant activity.
Including Matcha in your diet could increase your antioxidant intake, which may help prevent cell damage and even lower your risk of several chronic diseases.
- Protects Liver
Some studies have found that Matcha may help protect the health of your liver.
One study gave diabetic rats Matcha for 16 weeks and found that it helped prevent damage to both the kidneys and liver.
Another study gave 80 people with non-alcoholic fatty liver disease either a placebo or 500 mg of Green Tea extract daily for 90 days.
After 12 weeks, Green Tea extract significantly reduced liver enzyme levels. Elevated levels of these enzymes are a marker of liver damage.
Furthermore, an analysis of 15 studies found that drinking Green Tea was associated with a decreased risk of liver disease.
- Boosts Brain Function
One study in 23 people looked at how people performed on a series of tasks designed to measure brain performance. Some participants consumed either Matcha tea or a bar containing 4 grams of Matcha, while the control group consumed a placebo tea or bar.
The researchers found that Matcha caused improvements in attention, reaction time and memory, compared to the placebo.
Another small study showed that consuming 2 grams of Green Tea powder daily for two months helped improve brain function in elderly people.
Additionally, Matcha contains a more concentrated amount of caffeine than Green Tea, packing in 35 mg of caffeine per half teaspoon (about 1 gram) of Matcha powder.
Multiple studies have linked caffeine consumption to improvements in brain function, citing faster reaction times, increased attention and enhanced memory.
Matcha also contains a compound called L-theanine, which alters the effects of caffeine, promoting alertness and helping avoid the crash in energy levels that can follow caffeine consumption.
L-theanine has also been shown to increase alpha wave activity in the brain, which may help induce relaxation and decrease stress levels.
- Helps Prevent Cancer
In one study, Green Tea extract decreased tumor size and slowed the growth of breast cancer cells in rats.
Matcha is especially high in epigallocatechin-3-gallate (EGCG), a type of catechin that has been shown to have powerful anti-cancer properties.
One test-tube study found that the EGCG in Matcha helped kill off prostate cancer cells.
Other test-tube studies have shown that EGCG is effective against skin, lung and liver cancer.
Keep in mind that these were test-tube and animal studies looking at specific compounds found in Matcha. Further research is needed to determine how these results may translate to humans.
Benefits of Matcha Green Tea for Skin
- Protects Your Heart
Some studies have shown that drinking Green Tea, which has a similar nutrient profile to Matcha, may help protect against heart disease.
Green Tea has been shown to reduce levels of total and “bad” LDL cholesterol, as well as triglycerides.
It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease.
Observational studies have also shown that drinking Green Tea is associated with a reduced risk of heart disease and stroke.
When combined with a well-rounded diet and healthy lifestyle, drinking Matcha may help keep your heart healthy and protect against disease.
- Helps You Lose Weight
Green Tea is well known for its ability to enhance weight loss. In fact, studies show that it may help speed up metabolism to increase energy expenditure and boost fat burning.
One small study showed that taking Green Tea extract during moderate exercise increased fat burning by 17%.
Another study in 14 people found that taking a supplement containing Green Tea extract significantly boosted 24-hour energy expenditure, compared to a placebo.
A review of 11 studies also showed that Green Tea reduced body weight and helped maintain weight loss.
Although most of these studies focused on Green Tea extract, Matcha comes from the same plant and should have the same effect.
Matcha Green Tea
Matcha comes from the same plant as Green Tea, but since it is made from the entire leaf, it packs in a more concentrated amount of antioxidants and beneficial plant compounds.
Studies have revealed a variety of health benefits associated with Matcha and its components, ranging from enhancing weight loss to decreasing the risk of heart disease.
Best Matcha Tea in India, the tea is simple to prepare, so you can incorporate it effortlessly into your diet and give your day a burst of extra flavor.
Stay Healthy, Happy & Beautiful!
Here’s your way to health : Soulvit Matcha Green Tea
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